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Creamline


Farm to Tray

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Creamline


Farm to Tray

 

Sourced Well, Made Well 

Sourced Well

At Creamline, we believe great food starts with great ingredients. That's why we source products from farms and producers we know and trust. Places like Ronnybrook Farm, where we have actually met and hand fed the cows that produce the great Hudson Valley dairy served here today. We make it our mission to support as many local businesses as possible; ethical businesses that strive to offer the finest and freshest small batch products. When we support local purveyors we become part of the solution to eliminating food waste, reducing environmental hazards and producing the finest freshest produce and products. That is a promise That's how things used to be in America and, in a way, going back to our roots is today's future. 

Made Well

Great food starts with using great products. We take our well sourced products and prepare them with classic recipes featuring simple ingredients. Housemade sauces and pickles, perfectly grilled burgers, griddled PB&J, and crispy fried chicken. While some places aim to be fancy, we are flavorful American Classics simply made well.




 
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Local Ingredients


Every plate combines the best ingredients from local farms and purveyors. We are delighted to make delicious American Classics for you to enjoy. 

Get to know our Farmers and Purveyors  

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Local Ingredients


Every plate combines the best ingredients from local farms and purveyors. We are delighted to make delicious American Classics for you to enjoy. 

Get to know our Farmers and Purveyors  

The Creamline Story

Creamline refers to the layer of cream that naturally separates and rises to the top of milk.  This was something Americans once saw daily at home and in their local markets.  However, the commercialization of the milk industry has almost completely removed this natural effect. Iconic family farms like Ronnybrook, whose Creamline brand is legendary in New York, continues to produce milk the healthy wholesome old fashioned way, by raising their own herd, growing their own feed, not over producing and allowing their cows to milk on their own timetable.  This inspires us. So when it comes to preparing food for you, we prefer the old fashioned way - when a meal came from the farm and from people who were passionate about their bounty. The American classics we share with you are born from the same philosophy - sourced well, made well - and prepared with care and served with pride.